The highly anticipated Masters Champions Dinner, an exclusive event in the world of golf, is swiftly approaching, with Rory McIlroy setting the culinary stage with his selected menu. Among the delectable offerings are Rosie’s dates filled with goat’s cheese, a special dish attributed to his mother.
Having clinched the coveted Green Jacket almost a year ago, McIlroy secured his place as the host for this prestigious dinner at Augusta National. The dinner, officially known as the Masters Club Dinner, will feature a choice between Wagyu Filet Mignon and seared salmon as the main course options, ensuring a memorable evening for the elite group of Green Jacket winners in attendance.
Each year, the defending champion has the honor of curating the menu for the occasion. In a memorable instance, Scottie Scheffler’s menu in 2025 featured a variety of starters, including cheeseburger sliders and firecracker shrimp, with a humorous nod to a past mishap in the dessert selection.
The tradition of unique and exquisite menus continues, with past dinners showcasing diverse cuisines such as Hideki Matsuyama’s Japanese feast and Jon Rahm’s Spanish-inspired creations. Even Sir Nick Faldo, a seasoned host of the event, recalls various culinary experiences, including Bubba Watson’s unconventional menu that sparked discussions among the attendees.
Despite occasional quirky menu choices, the Masters Champions Dinner remains a cherished and sentimental event for the champions, offering an opportunity to share stories, reminisce, and enjoy good-natured banter in a special and entertaining atmosphere.