Greggs, the renowned bakery chain, has decided to shake things up by introducing a new menu item despite the old adage of ‘if it ‘aint broke, don’t fix it’. The arrival of the ‘chicken roll’ alongside the classic sausage rolls has sparked a range of reactions among Brits, with some labeling it as an ‘abomination’ while others welcoming the new flavor.
Priced at £1.35, the same as the traditional pork sausage roll, the chicken roll is now part of what Greggs calls its “trilogy of flavors”, standing alongside the classic and vegan options as a permanent menu addition.
To uncover whether this new creation is a stroke of brilliance or a disappointment, I took on the task of trying it out myself. The chicken roll features seasoned minced chicken encased in the familiar golden puff pastry. While some customers expressed dismay at the idea of chicken in a sausage roll, others saw it as a healthier alternative and an opportunity for non-pork eaters to enjoy the Greggs experience.
Upon inspection, the chicken roll closely resembles its pork counterpart, with a different pastry pattern to distinguish between the two, a smart move to avoid confusion in-store. The chicken flavor offers a surprising smokiness on the first bite, reminiscent of takeaway foods like those from a chippy or kebab shop. The texture and pastry crispiness are similar to the pork sausage roll, with a well-seasoned filling and a balanced meat-to-pastry ratio.
While the chicken roll is definitely worth a taste, it may not fully replace the original classic for some, as it lacks the rich fattiness that many crave, especially during a hangover. However, the less greasy nature of the pastry in the chicken roll adds a crispiness that some may appreciate, though it risks being slightly dry.
Ideal for those mindful of their protein intake, the chicken roll only contains 33 fewer calories than its pork counterpart. Whether you’re a fan of the classic sausage roll or looking to try something new, the chicken roll offers a unique twist on a beloved favorite. Let us know in the comments if you’ll be giving it a try!